Recipe: Taglairini

I have no idea where this recipe came from, but it's been in our family for a while. :) It's very tasty and a good variation from normal marinara sauce. I don't usually like olives, but in here they just go! :D It's a fun, yummy, easy pasta dish. :D
ENJOY!!

Taglairini

1 lb. Hamburger
2 Tbsp butter
1 small onion, chopped
1-8 oz can tomato sauce
1 can corn, drained
1 can tomato soup-1 soup can water
1 can pitted olives, drained
2 c uncooked noodles (I like elbow macaroni)
1 c diced or shredded cheese

Melt butter in soup pan over medium heat and fry onions until tender, about 5 minutes. Add hamburger and cook until done. Add remaining ingredients except the cheese and cook until noodles are done. Stir often while cooking. Add cheese and stir until melted.