Recipe: Southwest Pasta

I got this recipe from my brotha from a different Motha, Thomas. He got it from a lady while living in Mississippi, so it REALLY comes from the south :D And it's sooooo good and easy.

SOUTHWEST PASTA DISH

2 cans cream of chicken soup (16 oz) (or 1 family size)
1 can Rotel tomatoes (or any brand of diced tomatoes with green chilies)
8 oz cream cheese
1 c chicken broth (optional--I've never used it)

Combine all ingredients in a medium sauce pan. Stir frequently on low heat. When cream cheese is mostly melted it is finished.
Serve with any noodles of your choice--I prefer fettuccine or egg noodles.
Best when served with baked boneless, skinless chicken breasts. Put the chicken in to bake before starting the pasta. When there's 10 minutes until the chicken is done, season each breast with garlic salt and spoon salsa over each.
DE-LISH. :D Enjoy!